Dates
Health and Nutrition

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Dates are an important traditional crop in Iraq,
Arabia, and North Africa west to Morocco.
Dates are also mentioned more than 50 times in
the Bible and 20 times in the Qur'an.
The benefits of dates include relief from
constipation, intestinal disorders, heart
problems, anaemia, diarrhoea, abdominal cancer,
and many other conditions.
Dates are rich in several
vitamins, minerals and fibre, good for
gaining weight.
These delicious fruits contain oil, calcium, sulphur, iron,
potassium, phosphorous, manganese, copper and
magnesium which are all beneficial for health.
Dates are one of the most
versatile foods that can regulate the digestive
process. They can significantly boost energy levels
in people within half an hour of consuming. The
American Cancer Society recommends an intake
of 20-35 grams of dietary fibre per day, which
can be supplied through dates. It is also said that
taking one date per a day will help you to maintain
your eye health all your life. They are commonly
known to be quite effective in guarding against
the problem of night blindness.
According to a modern medical survey, it is now accepted that
dates are useful in preventing abdominal cancer.
Also, the nervous system can get a lot of help
from consuming dates, since they have such
significant amounts of potassium.
The massive health benefits of dates have made
them one of the best ingredients for muscle
development. People consume dates in several
ways, such as mixing the paste of the dates with
milk, yogurt or with bread or butter to make
them even more delicious. The paste is beneficial
for both adults and children, especially during a
time of recovery from injury or illness.
Breaking fast by eating dates helps avoid
overeating of food after the fast is finished.
When the body begins to absorb the high
nutritional value of the dates, feelings of hunger
are pacified.
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